Klog and Rant v.2

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www.kijikmultimedia.com
klog and rant v.1 : http://klogandrant.blogspot.com/
Sick? Fix some sick soup, it’ll get in there and make it betta in no time! 


My soup?… 


Chicken stock- Sear onions, and turkey kielbasa with sea salt, cracked pepper, everglades seasoning, Tony Cachere’s and cayenne (the heat is what works to knock that cold down). Pour six cups of water (feel it out, could be four, could be eight depending on how much you want) and a big ole chicken bone. I used some chicken I grilled a while ago and put in the freezer for soup and the remnants of a whole chicken from last week. Let it simmer for a couple of hours to get the flavor from the bones, take out the bones and there is your chicken stock.


Inside-I grilled some brussel sprouts, golden potatoes, sweet potatoes, shrimp, carrots and onions seasoned with sea salt, black cracked pepper and garlic powder (just a pinch) and doused it with a sauce made with equal parts white wine (maybe not so equal on the wine), regular mustard, dijon mustard and honey (put a little extra honey) and let that cook for a bit.


Put all of that in the chicken stock and let it cook for a couple of hours and serve it up. Get some rest and I bet that sickness will be busted up in no time! Oh and I had to add a little taste of red wine on the side…

Sick? Fix some sick soup, it’ll get in there and make it betta in no time! 


My soup?… 


Chicken stock- Sear onions, and turkey kielbasa with sea salt, cracked pepper, everglades seasoning, Tony Cachere’s and cayenne (the heat is what works to knock that cold down). Pour six cups of water (feel it out, could be four, could be eight depending on how much you want) and a big ole chicken bone. I used some chicken I grilled a while ago and put in the freezer for soup and the remnants of a whole chicken from last week. Let it simmer for a couple of hours to get the flavor from the bones, take out the bones and there is your chicken stock.


Inside-I grilled some brussel sprouts, golden potatoes, sweet potatoes, shrimp, carrots and onions seasoned with sea salt, black cracked pepper and garlic powder (just a pinch) and doused it with a sauce made with equal parts white wine (maybe not so equal on the wine), regular mustard, dijon mustard and honey (put a little extra honey) and let that cook for a bit.


Put all of that in the chicken stock and let it cook for a couple of hours and serve it up. Get some rest and I bet that sickness will be busted up in no time! Oh and I had to add a little taste of red wine on the side…

What an enriching experience delivering a presentation for the Save the Everglades Symposium! It was an honor to present with so many distinguished representatives moving to create a space to address the pressing issues surrounding the Everglades. Much thanks to Houston Cypress, the Miccosukee Tribe, the Save the Everglades steering committee and all who made such a dynamic forum! Looking forward to doing all I can to get the word out and help to #savetheglades! 

For more info please go to: www.SaveTheEverglades.com

What an enriching experience delivering a presentation for the Save the Everglades Symposium! It was an honor to present with so many distinguished representatives moving to create a space to address the pressing issues surrounding the Everglades. Much thanks to Houston Cypress, the Miccosukee Tribe, the Save the Everglades steering committee and all who made such a dynamic forum! Looking forward to doing all I can to get the word out and help to #savetheglades!

For more info please go to: www.SaveTheEverglades.com

Getting ready to do a presentation at the Love the Everglades symposium about the entertainment industry and social responsibility. Come join us and help save the Everglades!

www.LoveTheEverglades.org

Getting ready to do a presentation at the Love the Everglades symposium about the entertainment industry and social responsibility. Come join us and help save the Everglades!

www.LoveTheEverglades.org

Ahhhhh yeah…seared brussel sprouts with chorizo and shrimp, blackened sweet potato with cinnamon and brown sugar butter. 

Mama would be proud that I ate my brussel sprouts (that was always a battle), but having them like this I’d eat em all day and night!

Ahhhhh yeah…seared brussel sprouts with chorizo and shrimp, blackened sweet potato with cinnamon and brown sugar butter.

Mama would be proud that I ate my brussel sprouts (that was always a battle), but having them like this I’d eat em all day and night!

Ahhhhh, yeah…stogie and happy hour at Balens Brickell, one of my fav hang out joints. My top stoge shop suggested this one, last year aficionado ranked #2. I can definitely see why. Two great tastes that go great together. Balens and Aging Room. Bring it!

Ahhhhh, yeah…stogie and happy hour at Balens Brickell, one of my fav hang out joints. My top stoge shop suggested this one, last year aficionado ranked #2. I can definitely see why. Two great tastes that go great together. Balens and Aging Room. Bring it!

dream.

dream.

dream.

dream.

Too tired to cook so Yambo on sw1st and 17th. As good as I’ve had anywhere…

Too tired to cook so Yambo on sw1st and 17th. As good as I’ve had anywhere…

Nice little meeting today then popped in this Taco place on 30th and Biscayne to grab a bite. The tacos bit right back…with some deliciousness!  I’ve eaten here before but forgot to recommend it. Sorry about that, I strongly recommend you go!

Nice little meeting today then popped in this Taco place on 30th and Biscayne to grab a bite. The tacos bit right back…with some deliciousness! I’ve eaten here before but forgot to recommend it. Sorry about that, I strongly recommend you go!

KijiK Multimedia Inc.] is a proud supporter of the  Love the Everglades Movement.

for more info on the upcoming symposium and ways to help #SavetheEverglades go to www.lovetheeverglades.org/

To find out more about KijiK the storytelling company visit www.kijikmultimedia.com

KijiK Multimedia Inc.] is a proud supporter of the Love the Everglades Movement.

for more info on the upcoming symposium and ways to help #SavetheEverglades go to www.lovetheeverglades.org/

To find out more about KijiK the storytelling company visit www.kijikmultimedia.com